Orthomic meat various thicknesses
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Available options
- Type:
- flesh/2mm/lining
- Reference: 11.183.1
- 58,90€
- Type:
- flesh/3mm/base
- Reference: 11.183.3
- 66,45€
- Type:
- meat/4mm/posted
- Reference: 11.183.6
- 87,60€
- Type:
- meat/5mm/posted
- Reference: 11.183.7
- 105,70€
- Type:
- meat/8mm/posted
- Reference: 11.183.8
- 169,15€
Description
Technical characteristics:
- Thickness: 2,3,4,5,8 mm
- Meat color
- Composition: PE -EVA
- Thermoformable: Yes at 70º
- Hardness: 40 ºShore A
- Perforated: No
- Dimensions: 90 x 90 cms
- Different use according to thickness: insole lining, base, posted
- Important: Each thickness has its own reference and is used for different uses:
Reference 11.183.1 Thickness 2mm Use insole lining
Reference 11.183.3 Thickness 3mm Base use of templates
Reference 11.183.6 4mm thickness Post template use
Reference 11.183.7 Thickness 5mm Post use of templates
Reference 11.183.8 8mm thickness Post use of templates