Orthomic meat various thicknesses
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Available options
- Type:
- meat/2mm/lining
- Reference: 11.183.1
- 49,50€
- Type:
- meat/3mm/base
- Reference: 11.183.3
- 72,00€
- Type:
- meat/4mm/posted
- Reference: 11.183.6
- 93,00€
- Type:
- meat/5mm/posted
- Reference: 11.183.7
- 115,50€
- Type:
- meat/8mm/posted
- Reference: 11.183.8
- 180,00€
Description
Technical characteristics:
- Thickness: 2,3,4,5,8 mm
- Color: Flesh
- Composition: PE -EVA
- Thermoformable: Yes at 70º
- Hardness: 40 ºShore A
- Perforated: No
- Dimensions: 90 x 90 cms
- Different use depending on thickness: insole lining, base, posting
- Important: Each thickness has its own reference and is used for different purposes:
Reference 11.183.1 Thickness 2mm Use insole lining
Reference 11.183.3 Thickness 3mm Use as a template base
Reference 11.183.6 Thickness 4mm Posted use of templates
Reference 11.183.7 Thickness 5mm Posted use of templates
Reference 11.183.8 Thickness 8mm Posted use of templates