Orthomic meat various thicknesses
Technical characteristics: - Thickness: 2,3,4,5,8 mm - Meat color - : PE -EVA - Thermoformable: Yes at 70º - Hardness: 40 ºShore A - Perforated: No - Dimensions: 90 x 90 cms - Different use according to thickness: insole lining, base, posted - Important: Each thickness has its own reference and is used for different uses: Reference 11.183.1 Thickness 2mm Use insole lining Reference 11.183.3 Thickness 3mm Base use of templates Reference ...
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